Appenzeller Extra Family_Blue It has a crumbly texture

It has a crumbly texture with blue-green veins throughout and a complex

Ingredients: nectarines

Valserena has been breeding Bruna Alpinas and making cheese since 1879

This tapenade offers a robust flavor profile

dried fruits

Appenzeller Extra Family_Blue It has a crumbly textureby Gourmino. Product of Switzerland. Appenzeller is made from raw, robust milk and then aged for over 6 months. The wheels are washed with a secret brine recipe of herbs, wine, cider, blossoms. The cheese is firm and dense, yet supple. At first, the taste is buttery with slightly fruity undertones. As it matures, the flavor becomes fuller and more complex with notes of toasted nuts, herbal spice, clover, and black tea. Appenzeller Extra Black Label is