Berthaut Epoisses AOP, 8.8 oz sampler made exclusively from raw sheep's

made exclusively from raw sheep's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon

Ingredients: Berkshire pork loin

tangy flavor with a hint of sweetness

Bresaola with Porcini and Black Pepper is a gourmet Italian cured beef

by Belmont Sausage Co

Berthaut Epoisses AOP, 8.8 oz sampler made exclusively from raw sheep'sby Fromagerie Berthaut. Product of France. Soft ripened cheese from France washed in brine and Marc de Bourgogne. The cheese has a powerful rich flavor with a pungent smell, the pate, a mouth watering taste of sweet, salty and creamy milk flavors. Like many washed rind cheese, Epoisses smells stronger than it tastes. Its flavors are garlicky, fruity, and mushroomy with a hint of barnyard. Suggested pairing: a medium bodied red wine such as Burgundy or