Don Bocarte Cantabrian Anchovies, 100g Middle Eastern & North African near Seville

near Seville

it's so evocative of one of the world's most exciting street food cuisines

they just need cooking in boiling water for 2 minutes before adding into your chosen broth

Norteña by Karla Zazueta is a joyful celebration of northern Mexican cuisine

Shaoxing Wine

Don Bocarte Cantabrian Anchovies, 100g Middle Eastern & North African near SevilleDon Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat rich waters of the Bay of Biscay during the short April to June spring season, the anchovies are salt cured for a minimum of eight months in traditional barrels in Santoa, then hand filleted one fish at a time by the local sobadoras. The result is ten to twelve firm, mahogany fillets per tin, packed in Masia el Altet single estate extra virgin olive oil.