5.8" Bunka Knife - Retro Series (PM8S) eofy-sale Full tang on both knives

Full tang on both knives

The full-tang construction runs the steel in one solid piece from the tip of each blade through to the butt of the handle

A chef knife is too long and too heavy for board work

Use: Slicing soft cheeses like brie and camembert

Its flat edge and wide blade make push-cutting and ingredient transfer faster than any chef knife can

5.8" Bunka Knife - Retro Series (PM8S) eofy-sale Full tang on both knivesReach for this when you want the bunka profile in a size that suits lighter work. At 5. 8 inches, it handles the mid tier prep jobs slicing mushrooms, dicing a small block of firm tofu, prepping a single fennel bulb without the weight and reach of the larger bunka. The reverse tanto tip punches through the surface cleanly, and the flat belly keeps full board contact on every push cut. A Petite Bunka for Precise Work The petite size isn't just a scaled