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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
the process amplifies vibrant tropical and stone fruit notes—layered with delicate florals and a silky
** Rest: We suggest to let all of our coffees rest 12-14 days prior to sampling
Pink Bourbon is a natural mutation of the very popular Bourbon variety found and cherished in Colombia
cool climate
Owned and operated by producer Julio César Madrid & Julio Quiceno
Ethiopia - Biru Bekele - Wush Wush - 96hr Anaerobic natural Size:5lb the process amplifies vibrant tropicalCountry: Ethiopia Region: Guji, Oromia Chito Farm: 800+ Local Smallholders Producer: Leli Trading Biru Bekele Varietal: Wush wush Process: 96hr Anaerobic Natural Altitude: 2300 MASL Cupping Notes: Watermelon, Strawberry, Grape, Blackberry, Ripe Melon, Papaya, Lemonade, White Wine, Floral with Crisp Acidity Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: This Wush Wush is brought to life through an
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