1 lb. Wild-Caught Scallops, 10-20 ct. Dry Scallops know that our crew celebrated

know that our crew celebrated the catch just as much as you’ll savor each crab

and small invertebrates like worms make for shrimp with high omega 3s and a metallic-earthy and surprisingly buttery flavor when steamed or stir-fried

When cooking the crabs at the right steam and time

Graded from the #1 Bushels

Stock up when you can since this delicacy runs in spurts

1 lb. Wild-Caught Scallops, 10-20 ct. Dry Scallops know that our crew celebratedWhat makes Wild Caught Nantucket Scallops a Briny Candy? Situated 30 miles off the coast of Massachusetts, Nantucket serves as an ideal island sanctuary for scallop harvesting. From November 1 until the end of March, small boats traverse the ideal growing conditions for the delicacy. The unique balance of saltwater that doesnt receive too much fresh water or even salty ocean allows the scallop to grow to large sizes. In fact, the healthy plankton and