Jacques Lassaigne, Les Vignes de Montgueux, NV feed-cl0-Chile It's mainly Treixadura blended with

It's mainly Treixadura blended with other native Galician varieties Godello

dark plums

which impart a distinct pepperiness to the wine

Grillied sardines

concentrated fruit tempered by brilliant acidity

Jacques Lassaigne, Les Vignes de Montgueux, NV feed-cl0-Chile It's mainly Treixadura blended withRipe lemon and grapefruit citrus, moving through pear to exotic notes, this wine has a beautiful crisp acidity. There is great depth and texture too. A real celebration of Chardonnay by this expert. Lots goes into building the complexity of this wine. Fruit is from eight different villages, and three vintages are blended with a touch of reserve wine.