Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Sakai Kikumori
A Sujihiki
This knife has a core of carbon steel and is clad with a carbon steel damascus
Yu Kurosaki is a young artisan blacksmith in Takafu knife village
Kei Kobayashi is a respected sharpener from Seki
Minamoto no Sukehisa | Gyuto 240mm | SK | Rosewood Stainless Sakai KikumoriA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that can be used for rock or push cutting
