Ottolenghi Pilpelchuma Chilli Paste Serving Bowls Carnaroli grains are larger and

Carnaroli grains are larger and hold their shape beautifully

or your phone for that mid cook recipe check

Timeless yet contemporary - this cutlery will stand the test of time

spoon onto tacos and nachos

whisked into sauces

Ottolenghi Pilpelchuma Chilli Paste Serving Bowls Carnaroli grains are larger andPilpelchuma is a Libyan chilli paste with serious depth. Roasted peppers and garlic form the base, mellowed by cumin and lifted by a fierce, building heat from the chilli. It's bold but balanced complex enough to enrich a slow cooked stew, punchy enough to transform roasted vegetables with nothing more than a spoonful. Once it's in your kitchen, it has a way of ending up in everything.