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Saint Angel is a triple cream brie made with pasteurized cow's milk
Cow and Goat milk
making it a popular choice among cheese lovers
by La Pardina
by Garcia Baquero
Schnebelhorn Style_Other Saint Angel is a tripleby Kaserei Guntensperger. Saint Gallen, Switzerland. Schnebelhorn made from raw cows milk gathered from a 50 cow herd of Brown Swiss and Braunvvien. Schneblehorn is a cream added cheeses aged for 8 9 months. It is richer and more decadent that most of the cheeses from this region. Named after the regions highest peak, Schnebelhorn stands out for its elaborate texture and flavor characteristics. Consistently, Schnebelhorn has a forthcoming spiciness
