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Designed to be used in a baked dish
grass fed beef from local farms around the Kent countryside
produced with a blend of Phoenix and Bacchus grapes grown in their stunning Cotswolds vineyard
hand cured and aged over a full 5 months to deliver a rich
before being retired out to pasture
Exmoor Caviar - Imperial Beluga - 10g - 1kg Weight:1kg Designed to be used inAn incredibly popular choice in five star restaurants and private members clubs across London, this Imperial Beluga Caviar from Exmoor Caviar is a truly stunning product that simply must be experienced. Well regarded as the king of caviars, Beluga boasts large, rich grains that are unmatched in flavour and texture. The sturgeon are raised to 18 years and a minimum of 120kg before harvesting, with the time, effort and care really coming through in the
US$ 137.50
US$ 190.00
US$ 135.00
US$ 135.00
US$ 110.00
