Kei Kobayashi | Bunka 170mm | SG2 | Urushi 165 I am still researching the

I am still researching the history of this knife

A must have in any kitchen

Small knife bag with extra pockets for your cooking accessories

also known as Blue paper steel due to the colour of the paper it came wrapped in

His knives are beautifully made with a rustic fit & finish

Kei Kobayashi | Bunka 170mm | SG2 | Urushi 165 I am still researching theKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. SG2 is a powdered stainless steel, made by