Big Green Egg Mesquite Smoking Chunks Cookware Please note: This won't fit

Please note: This won't fit the MiniMax EGG

or your table

Please note: Not suitable for use with the MiniMax

Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish

and enhancing the Maillard reaction (that’s food scientist for a kind of caramelisation)

Big Green Egg Mesquite Smoking Chunks Cookware Please note: This won't fitMesquite is popular in southern USA and has a tangy smoky flavour. It works well with larger cuts of meat such as brisket and leg of lamb. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre soak for at least 30 minutes before use.