Proof; The Science of Booze by Adam Rogers 2014 DOCG 100% Chardonnay from the Côte

100% Chardonnay from the Côte des Bar

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Proof; The Science of Booze by Adam Rogers 2014 DOCG 100% Chardonnay from the CôteHumans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that