Comte AOP Marcel Petite Reserve Meat_Duck Ingredients: pasteurized cow

Ingredients: pasteurized cow

lysozyme (egg)

The matured cheese develops deep

burnt sugar (wheat)

rich taste

Comte AOP Marcel Petite Reserve Meat_Duck Ingredients: pasteurized cowby Marcel Petite Fort St. Antoine. Product of France. Comt AOP Marcel Petite Reserve is an exquisite French cheese crafted in the Jura region. Aged for at least 24 months, it boasts a firm, pale yellow paste with a rich, nutty flavor and hints of caramel. Its complex, earthy notes and smooth texture make it a beloved choice among connoisseurs, perfect for cheese boards and culinary creations. Ingredients: fresh part skim cow's milk, cheese cultures,