Pay in 4 interest-free payments of $4.72 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Aged for at least 24 months
slightly tangy white cheese with a crumbly-yet-smooth texture
Originating from Brooklyn
Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production
These cheese-filled sausages are most commonly grilled to crispy perfection
Estaing non-perishable-4 Aged for at least 24by Rodolphe Le Meunier. Product of France. LEstaing is raw sheep's milk cheese from the commune of Estaing in the Aveyron region of southern France, in the Midi Pyrnes mountains. Berger du Larzac is a small dairy that works exclusively with 6 herds in the region. This is our favorite sheep milk producer in all of France. Tomme L'estaing is semi firm paste with a natural rind. It has flavors of brioche, raw cashew, and rich fatty milk. Ingredients:
