Jerusalem Artichoke Tomatoes Tom kha kai (or tom

Tom kha kai (or tom kha gai) is a Thai soup with the distinct

It is very versatile and can be crushed and used to create delicious relishes

The leaves are most popularly added to salads with other greens as the curly leaves increase the surface area and have the ability to catch and hold salad dressing

When used in combination with other varieties of lettuce

Keep chilled at 2-4 degrees centigrade at all times until serving

Jerusalem Artichoke Tomatoes Tom kha kai (or tomNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,