Everyday Japanese Cooking Workshop - Flexible Date - Private group of six people Jam ALL Somerset Foodie raw ingredients

ALL Somerset Foodie raw ingredients are packed in 100% compostable bags with biodegradable paper labels

Heuvos Rancheros

Dried Pasilla Chillies

Drizzle 1-2 tsp over burrata

5 hrs we are limited to six people per event - so bring your foodie friends and book early

Everyday Japanese Cooking Workshop - Flexible Date - Private group of six people Jam ALL Somerset Foodie raw ingredientsCome and cook with Ben! Get a group of up to friends together and get in touch to find a date that suits you best. We are happy to host workshops throughout the year. Our aim is to equip you with new skills and inspiration. All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie. Our Everyday Japanese workshop focusses on our Japanese range of ingredients and Ben will guide you through at least four