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Mix 2 tablespoons in 250 ml milk to prepare 1 full glass of Thandai
Made with protein-rich Sattu
and savor the nutty
every meal made with this combination carries a piece of tradition
It features a tasty and antioxidant-rich mix
Gulkand - 500g Size:500g Mix 2 tablespoons in 250Gulkand is made using Chaitri Gulab, native pinkish roses sourced from Rajasthan. Sweetened using Mishri and Raw Honey. It is a rose petal preserve that is made by mixing mishri with rose petals and keeping them in a pot for ageing for several days. It is then cooked with fennel seeds and cardamom and then sweetened with honey. It acts as a good coolant for the body. It is best before 6 months from the date of packaging.
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