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when it was taken over by Baltimore International College which turned the premises into a culinary school
” Schrafft’s expanded steadily throughout the 20s and 30s and its employment policies were also far ahead of its time – it employed many women as cooks
outdoor exercise and sun-bathing was the key to health and happiness
and that it was a generic napkin that could be over-printed with the locations of different bars
Children's menus were designed to entertain the kiddies providing clever but familiar graphics
S/S Letitia 1931 Sizes:A1 (594x840mm) Archival Print (Unframed) when it was taken overBuilt in Scotland, the SS Letitia sailed on a summer route between Liverpool, Quebec and Montreal and to Newfoundland and Halifax in winter for the Anchor Donaldson line. The menu, which shows the lovely Forth suspension bridge near Edinburgh, is dated 1931. Even in third class, passengers ate rather well. Courtesy Herbert Beazley Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival
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