Ethiopia Worka Sakaro ANAEROBIC NATURAL - 5 lb Bag Grind:Coarse Get a taste of the

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Ethiopia Worka Sakaro ANAEROBIC NATURAL - 5 lb Bag Grind:Coarse Get a taste of theWorka Sakaro Washing Staion is located in the Gedio Zone. The washing station works with over 400 smallholder farmers in the region. These farmers grow their coffee on the steep mountain slopes at approximately 2,000 to 2,200 meters above sea level. The coffee is grown in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees. The coffee is picked when the cherries are ripe and then dried on raised beds for 18 to 21 days. Once the coffee