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But do not sharpen the back edge
a traditional craftsman from Sakai
【150mm】
"SAKURAMAKIE"(Cherry Blossom Gold Lacquer) Meoto-Bashi Chopsticks Set in Wooden box
Total length 380mm Total length with sheath 395mm
"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm Kiridashi But do not sharpen the"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 270mm This stainless steel knife is made of Gingami No. 3, the most suitable material for Japanese kitchen knives. It has the hardness and sharpness of carbon steel, yet is rust resistant, making it ideal for home cooking. The handle has a rounded edge for a comfortable grip, making it easy to cut sashimi. Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan
US$ 22.00
US$ 42.00
US$ 12.00
US$ 39.99
US$ 24.00
