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La Constancia
Flavor Notes: Crisp Chocolate and Orange Peels
As the beans dry with this golden layer still clinging to them
cultivated using only natural farming methods and free from chemical pesticides or artificial additives
Flavor Notes: Mellow
Tanzania AA Coffee Grind:French Press La ConstanciaThe Tanzania AA Coffee is grown on the slopes of Mount Kilimanjaro. This coffee is AA, which is the highest grade of beans from the crop. Certifications: Kosher Certified UTZ Certified Rainforest Alliance RFA Flavor Notes: Grapefruit, Caramel, Sugarcane, and Cocoa Processing: Washed Process Roast: Medium Roast Additional Information: Country: Tanzania Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor) Farm:
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