Roband Chocolate Tempering Bain Marie with pans Style_Ambient double Low-E

double Low-E

Optional on site 3 phase version

adjustable front return or pass through exit chute

and uses forced air cooling to provide a rapid chill recovery rate

• 40kg flour

Roband Chocolate Tempering Bain Marie with pans Style_Ambient double Low-ERoband Chocolate Tempering Bain Marie Designed specifically for tempering chocolate Takes a various combination of gastronorm pans Wet only operation Self resetting thermal safety cut out Double skin tank Thermostatically controlled with a temperature of between 0 50 degrees and has a stainless steel construction Measures: W: 355mm x D: 305mm x H: 320mm Comes with 1 x 10Lt pan