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Ingredients: raw whole cow's milk
the Eurasian or Russian wild boar was introduced into parts of the United States for the purpose of sport hunting
Brebirousse D'Argental is soft cheese made from pasteurized sheep’s milk
by Alex's meats and Provisions
Prosciutto has a mild
L'Etivaz AOP Swiss meats Ingredients: raw whole cow's milkby Gourmino. Product of Switzerland. ETIVAZ (Etivaz, Switzerland) Created in the 1930s when a group of cheesemakers pulled out of the governments Gruyere program to make their own cheese, Etivaz is made in the mountain chalets using raw summer cows milk. Only traditional copper cauldrons and open fires may be used in production. Gourmino selects wheels which exemplify the flora of the fields on which the cows graze, offering flavors of light caramel
