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Roasted yaupon leaves and twigs were the source of the caffeinated 'black drink' that Indigenous peoples of the Southeast brewed for ceremony and trade
but here the show comes on an evergreen
seldom seen in cultivation
essential work
comes from the streambanks and open woods of China and Japan
Gelsemium sempervirens (hardy) ‘Margarita’ prophouse-fall-2027 Roasted yaupon leaves and twigsCarolina jessamine is the state flower of South Carolina and one of the most beloved evergreen vines of the South, prized for the wash of fragrant yellow trumpets that opens the gardening year. 'Margarita' is the cold hardy answer to that beauty, a selection that carries the same sweet scented gold well north of where the species usually gives out. Named by Gene Cline, a true native plant pioneer, from a plant found in northern Georgia, 'Margarita'
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