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and lemongrass
mostly added at the end of the cooking time
you should pair them with other vibrant tropical flowers that will hold their own
Note: Images are only for illustrative purposes
Other showy vase companions include alstroemeria
Sorrel Round the year and lemongrassSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.
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