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Because it’s a bone-in steak with quite a large amount of inter-muscular fat
traditionally reared Free-Range Bronze Turkey
and prepare to be converted
Traditionally smoked Scottish Haddock
succulent steaks from the leaner part of the leg
Whole Shoulder of Lamb (Bone-In) Weight:2.2kg Because it’s a bone-in steakA good value joint, this Whole Shoulder of Lamb is best cooked slow and low; for tender, flavour filled results just cook your favourite veg alongside it (or steam them on the hob) and serve with mint sauce for a traditional family roast.
US$ 138.86
US$ 113.98
US$ 41.54
US$ 22.51
US$ 555.00
US$ 51.51
