Umami Kombu including The Okura Tokyo and

including The Okura Tokyo and InterContinental Yokohama Grand

A cup that brings out the deep

Only natural ingredients — umami as it was meant to taste

・Shiitake Drip: Bonito flakes

Dashi is lighter and cleaner

Umami Kombu including The Okura Tokyo andSalted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce. Our Salted Kombu is made from premium Ma kombu harvested in Southern Hokkaido, carefully seasoned with naturally brewed tamari soy sauce from Mie Prefecture. The rich umami of kombu and soy sauce creates a deep, satisfying flavor without the use of MSG or additives. Enjoy it as a topping for rice and Onigiri or as a savory snack. Raw materials name Ma kombu