Welsh Beef Rump Joint Weight:2kg Cote Hill Lindum (approx 300g)

Cote Hill Lindum (approx 300g) – A rind washed cheese

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then blended with a dash of sugar syrup to enhance the tart natural flavours

A beautifully marbled sirloin combined with a melt-in-your mouth tender fillet

A fantastic selection of prime beef steaks from the master butchers at Kent-based Farm Butchers

Welsh Beef Rump Joint Weight:2kg Cote Hill Lindum (approx 300g)Expertly butchered from the D cap of the rump, this Welsh beef rump joint makes an impressive alternative to the traditional roast. We recommend roasting slowly with an infusion of dried herbs to retain its tenderness and full flavour. 750g (serves 2 3), 1. 25kg (serves 4+) or 2kg (serves 6+). Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this