Camembert Le Pommier, 8.5 oz. sausage and Ricotta - to name

and Ricotta - to name a few - we've paid homage to the homeland of cheese by gathering up our favorite Italian cheeses and meats to share with you

or enjoying with fruit and wine

It tastes natural and pure

tangy kick to any dish

Switzerland) – Created in the 1930’s when a group of cheesemakers pulled out of the government’s Gruyere program to make their own cheese

Camembert Le Pommier, 8.5 oz. sausage and Ricotta - to nameby Le Pommier. Product of France. Camembert is a traditional, farmhouse style cheese with a creamy and soft texture. Made from cow's milk, Camembert has a bloomy rind that balances not only texture, it serves to provide a subtle contrast to the savory interior and helps give it its smooth consistency. Ingredients: pasteurized cow's milk, salt, starters, rennet. CONTAINS: MILK. NET WT 8. 5 oz.