Cold Smoked Collar Bacon Weight:500g these Welsh Barnsley chops are

these Welsh Barnsley chops are cut right across the loin and are ideal for big appetites

You can also buy the 13cm version as a four-piece set

Equally delicious with or without the alcohol

citrusy flavour that pairs perfectly with any pizza topping

aromatic Bacchus is a wonderful tribute to their hard work and dedication

Cold Smoked Collar Bacon Weight:500g these Welsh Barnsley chops areA must try traditional treat from Fruit Pig, their cold smoked collar bacon is produced using a ribeye cut of pork, creating a beautifully succulent end product with fine curves of intra muscular fat that flavours the meat as it is cooked. The meat is then slow cured for around 10 days, before washing and drying. The cold smoking process delivers a deeper flavour, and preserves the natural taste of the pork.