Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm HARUKAZE If the handle is not

If the handle is not chamfered

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) VG-10 Damascus series

550g (body)

Width 48mm (maximum)

Deba is Butcher Knife

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm HARUKAZE If the handle is notYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 270mm Made in Japan! Handle : Japanese Style made of Cherry Tree! Edge of Blade : Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel : For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features!