Tsunehisa | AUS8 | Gyuto 240mm first this creates food release on

this creates food release on the left side of the knife

Acacia Wood  strong magnetic knife holder

This is a smooth ceramic honing rod suitable for Japanese knives

Wooden knife cover for Petty 150mm

For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao

Tsunehisa | AUS8 | Gyuto 240mm first this creates food release onTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that