Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm One hand hedge shears It can be used practically

It can be used practically and extensively

■Weight: 155g

The knife is sharpened to a level suitable for general use

including meat

Use : Meat

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 240mm One hand hedge shears It can be used practicallyYanagiba (Sashimi Knife) Aogami Steel No. 2 with Kuro Hammered pattern, 240mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Aogami Steel No. 2 ! With Kuro Hammered pattern. It is used to cut fish fillets. Kansai region style. Good for making sashimi. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman