Hungarian Kielbasa, 15 oz bread Produced by Milchmanufaktur Einsiedeln in

Produced by Milchmanufaktur Einsiedeln in produced at a state-of-the-art dairy located in Canton Schwyn

creamy texture and a crisp

The Comte is a pressed and cooked cheese

the cheese's dry paste offers a pleasant firm texture

takes its name from its unusual smooth brick like shape and can be found with a yellow rind or possibly a thin powdery bloomed rind with grey and brown lichen

Hungarian Kielbasa, 15 oz bread Produced by Milchmanufaktur Einsiedeln inby Continental Gourmet Sausage. Product of USA. Hungarian Kielbasa is a traditional smoked sausage made from coarsely ground pork and seasoned with paprika, garlic, and other spices. It has a rich, savory flavor with a hint of smokiness and a firm, juicy texture, perfect for grilling, slicing for sandwiches, or adding to stews and casseroles. Requires cooking: grilling, frying, or boiling. Cook to internal temperature of 165F. Currently available in 3