Pam Pam, Paris 1950s Chef Boyardee It had a small restaurant

It had a small restaurant inside called "Chow"

-1/3 French Vermouth

Schrafft’s had all but disappeared

For it is at the Wivel that the huge round table of Smorgasbord causes jaded appetites to come about sharply

which had in-built air conditioning and radiant heat

Pam Pam, Paris 1950s Chef Boyardee It had a small restaurantPam Pam was originally created by an American named Parker as a US style restaurant with good steaks, burgers and other transatlantic staples. In the 1930s, the management at Caf de la Paix bought Pam Pam, and began to create a chain of restaurants inspired from the original American model and putting forward fast service and affordable prices. A Pam Pam was opened on the Champs Elyses, another on the location of the Opera Bar. Riding on a successful