Halfling - Half Caff - Swiss Water Borum Um - Flornecia - Guatemala/Brazil - Medium Size:100 Gram Tasting Bag keep the grinder in a

keep the grinder in a dry location

Contracts are all for 30 bag quantities

Contracts are sold to buyers that have seats on the auction

for a total of 500 clicks / 5 rotation

12 fermentation tanks

Halfling - Half Caff - Swiss Water Borum Um - Flornecia - Guatemala/Brazil - Medium Size:100 Gram Tasting Bag keep the grinder in aFlorencia El Coyegual, San Antonio Huista, Huehuetenango Guatemala Process: Fully Washed Varietal: Bourbon, Caturra Drying Time: 13 days on concrete patios Altitude: 1,650 MASL Fermentation: 32 Hours Cupping: Bright profile with chewy texture. Caramel sweetness, medium citric acidity, peach, and plum with floral hints. 85. 25 pts Drive the long, winding road up to La Democracia, Huehuetenango, and you'll arrive at a beautiful home surrounded by