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oily hardwood that sits well at a dinner setting: dark and clean-looking
The narrow blade reduces drag through dense proteins
That hardness is where you earn the knife's price: the edge takes a keen polish and holds it through a full session of chopping without you reaching for a honing rod halfway through
ensuring the tip of your blade is fully protected
Series: Master Series (B30)
10" Carving Knife - Ji Series (X08) new-arrivals oily hardwood that sits wellReach for this when the slow roasted leg of lamb comes out of the oven, or you're working through a whole chicken for a Sunday dinner. A carving knife earns its keep in one moment: the long, clean forward pull that separates a slice of ham from the bone without pressing down or sawing back. That's what the narrow blade and the length are for. Built for Long, Clean Strokes The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of
US$ 324.50
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