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Wildfern Black Pearl is a sensuous blend of Aniseed and Liquorice
DO NOT REFRIGERATE
and balance
sweet dessert style honey wine
to achieve super premium quality
Tia Kala 500 ml (23% alc) alcohol Wildfern Black Pearl is aA rich smooth coffee liqueur, Tia Kala can be used in cocktails, coffee, and the kitchen. Great in Black Russians and Mudshakes. Superb in specialty coffees,Adds a richer coffee flavour to any drink. This NZ coffee liqueur won a bronze medal at the 2008 International Wines and Spirits Competition in London.
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