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spices and just a pinch of cayenne pepper - the perfect way to spice up a weeknight meal
It's the ideal roast for a family get-together at Easter
presenting the meat in a halved lobster shell – perfect for serving with salad or as part of a buffet
Every bottle contains a blade of rye grass from Greendale Farm
white flavoursome flesh and attractive pink/red skin
Whole Squid (Prepared) Pork Legs spices and just a pinchLanded in Brixham, this fresh Squid has to be tasted to be believed we think it beats imported varieties hands down. Supplied washed, cleaned and ready to cook, with the tentacles removed and packed next to the body.
