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star anise
and light cup
Ceramic and bamboo
Tea Powder: 1 heaped teaspoon
The unfurling leaves in the cup are a sight to behold as the reddish amber infusion builds intensity
Lapsang Souchong Viva star aniseTea after fermentation is roasted over pine woods to bring a smoky and spicy flavor. Ingredients: black tea Region: Yunnan, China BREWING GUIDE: Water: 8 oz filtered water Temperature: 212 F Leaves: 1 heaped teaspoon Time: 2 minutes
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