Pay in 4 interest-free payments of $33.25 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Blade width 28mm
＜180mm＞
Blade Material of Hatchet: Shirogami Carbon steel
The blades are fine and pointed
The proper sharpening of the blade allows it to penetrate the soil at the optimal angle
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.2 with Nashiji Hammered Pattern, 200mm Usuba Blade width 28mm"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 2 with Nashiji Hammered Pattern, 200mm Made in Japan! Beautiful Nashiji Hammered Pattern! Blade Length: about 200mm (7. 9inch), Whole Length: about 330mm (13inch), Weight: about 165g (5. 8oz) Edge of Blade: The famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Double Bevel: Available for both right and left hander Aogami edge is sandwiched by Soft Stainless
US$ 13.99
US$ 33.99
US$ 34.99
US$ 12.99
US$ 15.99
