Fromage de Tete Venison Dillions place a huge amount

Dillions place a huge amount of emphasis on protecting and preserving the natural habitats that cover their land

A boneless shoulder roasting joint from Primrose Herd

four times distilled British wheat vodka

A beautifully light smoke complements the rich saltiness of the caviar

honeysuckle and hawthorn

Fromage de Tete Venison Dillions place a huge amountA real speciality and a far cry from a rustic English brawn, this exquisite Fromage de Tete from London's Meat Fish Cheese is one of the most delicious terrines imaginable. A complex mix of herbs and spices is married with slow cooked cheeks, white wine gratin, confit shallots. Perfection.