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these artisanal hand-crafted salt cellars are a wonderful way to keep salt handy for cooking or at the dining table
Sri Lankan cinnamon is subtle yet citrusy
Try them in a half-and-half mix with black peppercorns
' can be found in recipes in English
Invented in the 1940s or '50s at Pizzeria Uno by Ike Sewell or Rudy Malnati
Ginger, Crystallized Slices Ethnic these artisanal hand-crafted salt cellarsFrom Marco Polo to the great English manor houses, people have enjoyed crystalized ginger for centuries. Young ginger root is cooked in cane syrup and dried to perfection. Great in teacakes, granola, trail mix, and on its own. Also available in Crystalized Ginger Nibs.
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