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It's crafted using hand-selected barrels from specific warehouses
embodying the enduring spirit of exploration
delicate light oak
balanced with sugarcane sweetness and zesty citrus
and dishes with rich
La Tierra de Acre Mezcal Espadín Rosa It's crafted using hand-selected barrelsLa Tierra de Acre Mezcal Espadn is an artisanal mezcal produced by maestro mezcalero Honorato Cruz in Santa Ana del Ro, Oaxaca. Crafted from 78 year old Espadn agave (Agave angustifolia), the agave hearts are roasted for five days, milled using a traditional tahona (stone wheel), fermented with spring water, and double distilled in copper stills. Bottled at 45% ABV, this mezcal showcases the rich traditions of Oaxacan mezcal production. Tasting Notes:
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