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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
good for fish
It holds an edge as long as carbon steel but is much easier to care for
This is a black damascus petty knife with a rosewood oval handle
or little bean knife
Hiroshi Kato
Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Shimatani good for fishTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant.
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