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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
・No need tapping out
Santoku Chefs knives are ideal for precise slicing
★★★ Three HONMAMON Stars (link)
Blade Material: Shirogami 2 steel
This is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 210mm King ・No need tapping out"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No. 2, 210mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your
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