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or even topping a modern steak tartare alongside a quails egg
produced with a blend of Phoenix and Bacchus grapes grown in their stunning Cotswolds vineyard
Available as a half or whole fillet
balanced and zesty
this pork leg has been left on the bone by Primrose Herd
Grass Fed Steak Selection Box Christmas Fish or even topping a modernA fantastic selection of prime beef steaks from the master butchers at Kent based Farm Butchers, each sourced from local grass fed herds. You'll receive: 1 x 16oz Rump Steak 2 x 10oz Sirloins Steaks 2 x 10oz Ribeye Steaks
US$ 105.00
US$ 142.00
US$ 84.20
US$ 126.00
US$ 349.50
US$ 48.00
US$ 50.00
