Pay in 4 interest-free payments of $35.75 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The entire pump head is made from 304 grade stainless steel so it's highly resistant to chemicals
a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil
designed to endure drops and even freezer conditions without breaking
KegLand Part Number: KL15844
Alphaclar S absorbs the polyphenols via hydrogen bonding
Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-12105 The entire pump head isLallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme
